Electrolux SkyLine Pro 217920 Combination Oven - Electric

Dimensions

867mm x 808mm x 850mm (WHD)

Product Features

• Digital interface with LED backlight buttons with
  guided selection.
• Boilerless steaming function to add and retain
  moisture for high quality, consistent cooking results
• Dry hot convection cycle (max 300 °C) ideal for
  low humidity cooking. Automatic moistener (11
  settings) for boiler-less steam generation.
• EcoDelta cooking: cooking with food probe
  maintaining preset temperature difference
  between the core of the food and the cooking
  chamber.
• Programs mode: a maximum of 100 recipes can be
  stored in the oven's memory, to recreate the exact
  same recipe at any time. 4-step cooking programs
  also available.
• OptiFlow air distribution system to achieve
  maximum performance in cooking eveness and
  temperature control thanks to a special design of
  the cooking chamber combined with high
  precision variable speed fan and venting valve.
• Fan with 5 speed levels from 300 to 1500 RPM and
  reverse rotation for optimal evenness. Fan stops in
  less than 5 seconds when door is opened.
• Single sensor core temperature probe included.
• Automatic fast cool down and pre-heat function.
• SkyClean: Automatic and built-in self cleaning
  system. 5 automatic cycles (soft, medium, strong,
  extra strong, rinse-only).
• 3 different chemical options available: solid, liquid
  (requires optional accessory), enzymatic.
• GreaseOut: predisposed for integrated grease
  drain and collection for safer operation (dedicated
  base as optional accessory).
• USB port to download HACCP data, share cooking
  programs and configurations.
  USB port also allows to plug-in sous-vide probe
  (optional accessory).
• Connectivity ready for real time access to
  connected appliances from remote and HACCP
  monitoring (requires optional accessory).
• Back-up mode with self-diagnosis is automatically
  activated if a failure occurs to avoid downtime.