Electrolux SkyLine Pro Combination Oven 217855 - Electric

Dimensions

1162mm x 1794mm x 1066mm (WHD)

Product Features

• Digital interface with LED backlight buttons with
guided selection.
• Built-in steam generator for highly precise humidity
and temperature control according to the chosen
settings.
• Real humidity control based upon Lambda Sensor
to automatically recognize quantity and size of
food for consistent quality results.
• Dry, hot convection cycle (25 °C - 300 °C): ideal
for low humidity cooking.
• Combination cycle (25 °C - 300 °C): combining
convected heat and steam to obtain humidity
controlled cooking environment, accelerating the
cooking process and reducing weight loss.
• Low temperature Steam cycle (25 °C - 99 °C): ideal
for sous-vide, re-thermalization and delicate
cooking.
Steam cycle (100 °C): seafood and vegetables.
High temperature steam (25 °C - 130 °C).
• EcoDelta cooking: cooking with food probe
maintaining preset temperature difference
between the core of the food and the cooking
chamber.
• Pre-set program for Regeneration, ideal for
banqueting on plate or rethermalizing on tray.
• Programs mode: a maximum of 100 recipes can be
stored in the oven's memory, to recreate the exact
same recipe at any time. 4-step cooking programs
also available.
• OptiFlow air distribution system to achieve
maximum performance in cooking eveness and
temperature control thanks to a special design of
the cooking chamber combined with high
precision variable speed fan and venting valve.
• Fan with 5 speed levels from 300 to 1500 RPM and
reverse rotation for optimal evenness. Fan stops in
less than 5 seconds when door is opened.
• Single sensor core temperature probe included.
• Automatic fast cool down and pre-heat function.
• Reduced power function for customized slow
cooking cycles.
• SkyClean: Automatic and built-in self cleaning
system with integrated descale of the steam
generator. 5 automatic cycles (soft, medium,
strong, extra strong, rinse-only).
• 3 different chemical options available: solid
(phosphate-free), liquid (requires optional
accessory), enzymatic.
• GreaseOut: predisposed for integrated grease
drain and collection for safer operation (dedicated
base as optional accessory).
• USB port to download HACCP data, share cooking
programs and configurations.
USB port also allows to plug-in sous-vide probe
(optional accessory).
• Connectivity ready for real time access to
connected appliances from remote and HACCP
monitoring (requires optional accessory).
• Back-up mode with self-diagnosis is automatically
activated if a failure occurs to avoid downtime.
• Capacity: 20 GN 2/1 or 40 GN 1/1 trays.

• Connectivity ready for real time access to connected
appliances from remote and data monitoring (requires
optional accessory – contact the Company for more
details)